Last updated: 10/2008

ATTENTION: RESTAURANT, CAFE, HOTEL OWNERS AND MANAGERS

"How did a small struggling independent restaurant owner manage to double her profit in under 11 weeks by using proven pre-tested,
ready to go templates and forms..."

Revealed are the little known ways to make a lot more money in your restaurant or cafe using sure fire tips that are proven and used by some of the most successful restaurateurs in the world... without costing an arm and a leg starting as early as today...

From: Mr. Andreas Breitfuss - Hospitality business growth expert
Wednesday, 8:45am

Dear restaurateur or cafe owner,

We have never met before, but I think we share a common interest. That interest is is to make your business far more profitable than it is right now with less work, perhaps even getting total financial freedom from your business. Who knows, I know one thing for sure if you landed on this page that means you are interested in learning how to become far more successful in your restaurant or cafe. If that's you then please read on because this may be of immense interest and could be the most important piece of information you read today, this month or even this year...

Here's why...

Have you ever wondered why some hospitality businesses seem to do better than others regardless of economic conditions?

Why some restaurant and cafe businesses are constantly busy all of the time and why they get new customers all the time?

How to implement better ways to run your restaurant to make more sales and profit?

Research has shown that 89% of restaurant and cafe businesses fail in the first 5 years of starting?

Why the staff you hire are just not up to your true service standard?

Why you are having a hard time hiring and training your staff to meet the service standards you've set for your business and why it's just so hard to motivate them to work like you?

Why you keep getting blowouts in your food and beverage cost, and you don't know how to fix it?

Why your business isn't growing as fast as you want it to?

Why your venue is bleeding customers day after day, year after year and you don't know how to stop the attrition that's costing you a fortune, and you probably don't even know it's happening?

Why your marketing is just not producing the results you desire, if you are using any at all?

Why you are in your restaurant or cafe every second of the day?

Why the profits (or lack there of) in your business just don't represent the amount of hours you spend in your business?

How come you don't have a defined plan of action to address the direction of the business and the business seems to own you and not the other way around?

One on the biggest problems in the hospitality industry is that you never have time to develop all the systems, policies and procedures to make your business run more effectively and efficiently. You are too tied up in the day to day operations of your business as you are working in it not working on it.

Don't you wish you could have your business run on auto-pilot without sacrificing your profits!

Well Now You Can.....

Hi there... my name is Andreas Breitfuss the creator of the Restaurant Management Toolkit. I am a 37 year old hospitality professional, I have owned and managed some of the countries most successful cafes, restaurants and hotels and I have been involved in the hospitality industry all my life as I am a 2nd generation hotelier. I currently own and operate my hospitality consulting company, I help other business owners in the hospitality industry grow their businesses.

I work with clients that have businesses from from a small corner cafe up to a major hotel chain. I trained at one of the World's finest Hotel Management Schools where I have acquired both Swiss and Australian Hotel Management qualifications.

I have won over 11 regional, state and national hospitality awards in the past 10 years. Theses awards include winning one of the countries most sought after awards "The best marketed hotel" 2 years running.

I have been in control of over 20 food and beverage establishments over the last 10 years and have project managed over 12 major food and beverage re-developments and hotel openings. Over this time the revenues I have generated is well in excess of $26 million dollars.

I have managed to operate and grow some of the most profitable hospitality businesses in the country. I also spend time as one of the countries leading Hospitality marketing speakers, delivering presentations at National hospitality exhibitions and trade shows and I will be releasing my book about marketing for the hospitality industry in June 2007.

And in those 10 years here's what I found...

When I first started helping hospitality business owners around 4 years ago I didn't realize how many ingrown problems there were in the industry. When I had my own hotels I was experiencing the same feelings and emotions as you do right now. I was so successful in my past businesses and as a speaker but I didn't have the time to answer every single person's questions that's why I sat down to answer all the questions any restaurant or cafe owner may have.

The Restaurant Management Toolkit is a ready to go, fill in the blanks, pre-made and pre-tested toolkit of hospitality specific spreadsheets, templates, forms, marketing promotions, training programs, menu analysis tools and financial tracking tools to help you solve your problems, systemise your business and provide an easy solution for what would take you 1000's of hours and $1000's to compile, test, measure and implement.

I have researched, put together, tested and made heaps of mistakes but reached some phenomenal successes by creating some powerful tools and strategies that has been the talk of the industry.

Unlike other restaurant templates and forms suppliers on the internet, or anywhere else for that matter I've packaged mine specifically with a set of instructions that will take you step by step through the process on how to use all of the tools to make the best use of them, and to optimize your specific tools for your business to maximize it's full potential.

This tool kit includes all the tools you need in order to take your restaurant to the next level. You can hand pick the tools you want to use first so you can start working on the areas of most need right away.

Look at what you get when you sign up to my FREE email management series:

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Click below to receive my FREE 7 part email reports, each report will show you beneficial ways to help your business by showing you:

how to develop a "Sure Step" marketing plan enabling you to get more sales

how to make more money with effective menu designs

how to employ the best staff every time

how to effectively train your staff to up sell more products and

a strategy to set your business up for long term growth, PLUS much more...

Your First Name:
Your valid E-Mail:

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Here is what all the tools in the toolkit can do for your restaurant, cafe or hotel:

You will see...
More customers coming into your establishment from implementing just some of the promotions, which in turn will increase your sales and profit...(I will show you how)
Your customers coming back more often once you implement your customer service initiatives like the VIP card program... you have 3 to choose from.
How to guide your customers to eagerly want to purchase the high profit items on your menu, and they will do it subconsciously.

A decrease of up to 7% of your food and beverage purchases which in turn will save you more money once you implement the 14 menu management and cost control tools...
How to have an increase in your average spend anywhere between 5% and 25% per customer each time they dine. This will increase your over all sales after you implement the staff up selling training tools and changing your item placements on your menu...
More motivated staff and managers, and you will also see them sell more food and beverages after you implement one of 4 staff incentive programs and then have those programs linked to your menu sales levels... I will show you how!
How to have a minimum 5%- 25% increase in your average spend per customer each time they dine therefore increasing your over all sales after you change your item and category placements on your menu...

Case Study 1

After changing the item placements and the costings of the menu this restaurant was able to increase their average spend by 17%... so lets do the math.

Restaurant type: Seafood and steak
Seats: 65
Location: Non city

The revenue prior to the menu changes was $8,769 per week

7 weeks after the menu changes the same restaurant's revenue went up to $10,282 per week. This increase was achieved without any extra marketing or seasonal changes, these changes brought an extra $1,513 per week to the bottom line profit of the restaurant. It is sometimes the small changes that make the most impact.

How to have more highly trained staff to provide a better customer service and add value to your customers once you have an automated your recruitment program by finding the best employees every time...

A fully efficient operation as all your team will know what to do and when to do it without you having to tell them after the implementation of the service sequence program...

How to make better future menu changes by forecasting to help you with menu choices to enable you to keep ahead of your competition...

How to produce new items on your menu that you will know, based on your research, your customer will love and will buy lots of them...

How to ensure you recruit the best people to work for you and to get them started on the right foot with the ready to go employee orientation program...

How easy it is to design the layout and use certain graphical images to drastically increase your menu sales overnight...

How you can fatten your bank balance by boosting the gross margins of all your "star" items... (whether it be food or beverage items on your menus).

How to bump up your event bookings by using a simple process to generate new event customers...

How to fully developed a budget and cash flow system so that you can take control of the financial position of your venue. And the best part is you don't need to be an accountant to understand how to set it up...

How to put in the tool that allows you to keep your finger on the pulse of your business all of the time and to know where it is and where it is going...

How to track future pricing by implementing a simple tool to track all your previous sales...

How to have a total selection system for purchasing a new restaurant, cafe or any hospitality business ensuring you buy the best venue for the best price...

How to be able to concentrate on achieving higher profitability and not just worry about covering your food and beverage costs...

How to outline the required areas of your business so that you can focus on the future growth of your business with this one simple tool, this widely mis-understood process will be revealed...

You will have a very clear service sequence so all your team will know how to greet, respond and serve your customers the same way every single time ensuring you maintain your high service standard...

Here's the one secret to create a signature dish so delectable that it becomes so famous that you will be renowned for. People will flood your cafe or restaurant just to taste your special dish...

How to implement a VIP (very important person) customer rewards program to ensure that you will see your customers coming back more often and spending more money with you...

A little known yet vitally important tool to capture all of your customers names and details so you can notify them in the future so that they come back time and time again...

I give you all the blank forms to develop your easy to make one page business blue print plan

How to develop a strategy to help you increase your prices on your menus based on the supply and demand for those dishes, and do it without loosing any customers in the process...

How to know what your customers are thinking by tracking your customer comments which will allow you to make positive changes in your business to give to your customers what they want...

You will feel less stressed at work as your business will be producing more profits so you can afford to employ a full time manager (if you want to, or 2 if you already have one)...
You will have greater restaurant customer retention as they will be so pleased with the service which then leads to increasing customer satisfaction and ongoing repeat sales...
How to operate your restaurant or cafe far more smoothly which will allow you to cut your operating costs by up to 16%
You will discover the systems that will drive your business to success and create more profit which means more time to spend with your family and friends.

Oh the bonus items are unreal...

"The Restaurant Management Toolkit is a great package of usable spreadsheets, forms and marketing materials. Thanks it has helped me systemize my restaurant so that I can increase the profit in all areas. What a great value for money package... Oh the bonus items are unreal. Since implementing some of your systems I have been able to spend more time with my partner".

Galeb Kilzi
Chicane Dining and Lounge
www.chicane.com.au

It will save me weeks...

"I was really skeptical when I first ordered, but when I downloaded and opened up the toolkit I was pleasantly surprised to find all the tools I needed for my cafe, I especially like the staff handbook, it will save me weeks to put together".

Angie Stoemer
Angies Cafe, LA

This really works...

"The first thing I started, (the very next day after I downloaded the toolkit) was the data cards to capture my customers details so I could start building a data base. Since I put that in place I have over 750 customer details, I am now starting to send some of the promotions to my database... this really works, thanks.

Geoff Camron
The Lakehouse, NZ

Here are all the tools included in the toolkit:

Also included in your toolkit is a easy to follow quick start manual to get you started immediately so the moment you receive your toolkit you will be up and running in a jiffy.

Module Some of the inclusions include:
Human Resources Employee handbook, job descriptions
staff incentive programs, employee information templates induction checklist, standard employee contracts, employee application form, uniform issue form, recruitment sample advertisements, disciplinary action forms, training attendance forms, training manuals, service flow, timesheet formats and recruitment procedures.
Marketing Discount voucher templates, marketing promotional templates, e-newsletter template, promotional tracking sheet, sample advertising flyers, bill fold advertisements, data card templates, marketing activity plan template, functions pack, fast fact template, event information pack and marketing plan template.
Business and financial planning Business plan templates, business plan questionnaire, budget template, cash flow template, payroll budget template, key performance indicator (KPI) tracker and a activity action planner, restaurant buying action list.
Customer service VIP customer rewards program, restaurant booking sheet, customer comment cards, satisfaction survey, restaurant enquiry forms and cancellation policy.
Cost control Beverage costing sheet, restaurant requisition sheets, purchase order forms, blank stock take sheets, stock take spreadsheet, stocktake financial analysis spreadsheet, wastage sheets, standard food recipe templates, standard beverage recipe templates and restaurant purchase register.
Menu management Beverage engineering spreadsheet, menu placement card, menu advertising elements and sample restaurant menus.

Plus much more.....
Note: The Restaurant Management Toolkit has been written in Microsoft word (.doc) or Microsoft Excel (.xls) files for PC. They have all been zipped into a single file for quicker download that is verified virus and spy ware free and is compatible to Windows 95/98/2000, Me and XP. Some files are in a PDF format so you will need a PDF reader like the one at Adobe.

My 17 Year, $96,255 Education Is Yours Risk Free
With this information, believe me you will save thousands of dollars and you will make thousands more with all the tools in this package. So...what would you pay for such a comprehensive package...... well to be honest I couldn't find any one else out there with a package like this at all. it is a package packed full of benefits.

Most of the other providers of hospitality information either have a e-book specifically written for one subject like marketing or training and they don't address all areas of your business. And the others offer a CD of similar information which takes weeks to get your hands on and cost anywhere between $750 - $1000.

Well...there is no waiting here...you can download Restaurant Management Toolkit right now for a fraction of the cost.

Now here is the best news of all as you are just in time to take advantage of this unprecedented offer. My accountant doesn't really like what I am about to do as he thinks that my normal $197.00 price is too low anyway. But because my costs are reduced so much by marketing this online I have been able to save on my usual costs, so I am going to test this theory and pass on the savings to you. I can only guarantee this until Monday, August 27, 2007. Depending on how this affects sales I may not continue the special discount after this date.

However, if you order before midnight on this date it's yours totally risk-free for a great price of only $97.00. That's over a 50% discount off the recommended retail price, trust me you will get so much valuable information out of the package it will pay for your investment many times over, or you can return it for my 200% double money back guarantee.

Now...I want you to get the best value for money so what I will be offering for a limited time only is the following FREE bonuses. I will give you these great bonuses if you purchase online by Monday, August 27, 2007 so be quick as I wont be offering them for too much longer.

FREE If You Act Quickly Some Great Quick Response Bonuses If You Order Now...
If you order by Monday, August 27, 2007 I am going to include with your Restaurant Management Toolkit package a great bundle of spreadsheet templates, menu design software, menu templates and calculators to help you manage your restaurant or cafe. I have designed them myself and have used them with many of my other clients businesses. You will only find them on this site or with an exclusive affiliate. Here is what you get for FREE if you order now:

Bonus # 1
Menu Design Software
Menu Design Maker is the only comprehensive DIY (do it yourself) menu design program (including software) to explode your menu sales and profit available any where on the internet. It provides you with an easy and simple step by step process to design, layout, price, cost and promote any food and beverage menu in any type of hospitality business. It provides your business with the technical information to make changes to your menu to increase your all important gross profit.
Valued at $97.00

Bonus # 2
Full package of Menu Templates
Receive this great selection of menu templates that includes ready to go menus for food, beverage menus, wine menus, and table tent cards. Use this set of templates with the Menu Design Maker software. Apply all the techniques in the Menu Design Maker program with these selection of templates
Valued at $39.95

Bonus # 3
BreakevenCalc
Do you know what your breakeven is? With this bonus tool you will be able to calculate the breakeven of your restaurant or cafe in an instant. Your breakeven is the point in which you start making a profit. This is a great tool to evaluate where your daily, weekly, monthly or yearly breakeven is for your establishment. Use this tool to set your profit goals and to calculate how many extra customers you will need to achieve your profit goals.
Valued at $12.95

Bonus # 4
ProfitCalc
Ever wondered if you were going to make a profit on a event? With this tool you will be able to effectively calculate the projected profit of an event. The benefit will be that you can change your costs or increase sales price prior to the event so you will make a profit every time.
Valued at $19.95

Bonus # 5
RostaCosta
This tool will calculate your roster forecast based on the budget revenue and upcoming staffing costs. No more staffing costs blowouts with RostaCosta.
Valued at $19.95

Bonus # 6
Data Card Analyzer
This tool will enable you to track all of the comments presented to you from restaurant customers. Use this tool to benchmark your service, food and beverage standards. It will allow you to track what areas of the restaurant are not performing based on your guests point of view. It can also be used in conjunction with other staff incentive programs to increase your team's productivity.
Valued at $19.95

Easy to implement...

"What a great bundle of management tools, it has helped me in so many ways to increase the amount of customers to the restaurant and cottage. It's a full package that is easy to implement and I have started to use all of the free bonuses. You have hit the nail on the head with this one.... thanks"

Christine Bastow
www.missionbeachcottages.com

Now I want you to be totally satisfied with your purchase so what I will be giving you is a 100% total money back guarantee.

200% Money back Guarantee

I insist that you order the Restaurant Management Toolkit entirely at my risk. There's is absolutely no risk on your part. Like every investment that you make you want some type of protection or guarantee that the investment is going to work or perform to the way you think it will.

That's why I stand behind the product and services I provide with a double money back guarantee, very simply here's how it works:

If within 30 days of purchasing the toolkit you are not totally satisfied I will provide you with 100% of your money back, no questions asked. You can download today and start using the toolkit tonight and you have a full 30 days to try it out.

Then if after 60 days you are still not satisfied you must provide me with proof of how you implemented no less than 4 of the templates or forms and how it made no noticeable difference in your business. Then provided you give me proof I will give you 200% of your money back, that's right double your money, but only after 60 days.

I want you to feel absolutely certain there is no way you can "get taken". After all, I am a respected consultant in the hospitality industry and my reputation is on the line, so I want you to feel 100% confident that I stand behind what I sell. Is that fair enough.

OK lets get down to business, you are now probably thinking this right now:

"I've got to be crazy not to get in on this! Heck the bonuses alone are worth the cost of the product and they're free even if I get a refund...so the worst case scenario is that I get a refund and keep all of these awesome free bonus gifts! and the whole package as well. That makes this a no brainer!"

I have put everything together to make one awesome restaurant or cafe package that you have no risk whatsoever... so click here to get started right away...

Oh! one last thing...

FREE updates to the package
One last added bonus... if you order by Monday, August 27, 2007 I am going to be providing you with all the updates to Restaurant Management Toolkit. That's right... you will get every FREE update to the package that I make. What that means to you is that when I add any new products to the package you will get those updates for FREE. So think about that you pay a one time fee only but you get the updates for ever.

With the Restaurant Management Toolkit you will be able to systemise your business in the most professional way possible. It will give you the tools to get more customers into your restaurant or cafe and give more time back to you and produce more profit.
Ok.... so lets quickly recap on what you will receive by investing in the purchase of Restaurant Checklists.
Individual Price Toolkit
Easy guide set up and introduction N/A Included
A folder full of marketing ideas, promotions, strategies and templates $27.00 Included
A full selection of employee templates, forms, handbooks and recruitment procedures $39.00 Included
A full selection of financial planning tools to include budgets, cash flow and key performance indicator trackers $19.90 Included
A total selection of customer service templates, incentive programs, VIP programs, surveys and comment forms $19.95 Included
A cost control package of spreadsheets for stock control, purchasing, requisitions and analysis $19.95 Included
A full selection of menu management tools to include menu engineering spreadsheets and software $12.95 Included
Bonus no. 1 - Menu Design Software - Menu Design Maker $97.00 FREE
Bonus no. 2 - Menu Templates for your operation $39.95 FREE
Bonus no. 3 - Breakeven analysis tool $12.95 FREE
Bonus no. 4 - Profit calculator for individual events $19.95 FREE
Bonus no. 5 - Roster costing spreadsheet $19.95 FREE
Bonus no. 6 - Data card analyzer, to analyze your customers comments and responses $19.95 FREE
100% money back guarantee for 30 days Priceless Included
200% money back guarantee after 60 days Priceless Included
Free updates to Restaurant Management Toolkit for ever $28.25 Included
Total costs: $348.50 $97.00
You Save $279.75

If you order today you will only pay US$97.00 for a product that has over $400.00 worth of product and bonuses. YOU SAVE $279.75 on the whole package and bonus items that's a 70% saving.

$97.00 is a drop in the ocean compared to what you could make by using the whole restaurant checklist package. Don't forget the price is tax deductible if you are using it for your business.

The Whole Package Is Available To You
In Just Five Minutes:

Two simple and easy secure ways to place your risk free order:

Option 1- Secure Server
Click here right now to instantly claim your toolkit online through the secure server at Clickbank which includes your 6 FREE bonuses for only US$97 on the instant download server. All you need is a credit card, no special internet accounts or anything like that. And it's totally secure. Your credit card data is passed directly to the bank and no one but the bank has access to your sensitive information and it will take you less than 5 min to download dependant on your internet connection speed.
All major credit cards welcome.

Option 2 - Via PayPal
Click her right now to instantly claim your toolkit online by using PayPal. This is an easy way to pay and you don't even need to have a PayPal account. Once you have paid your $97 you will be instantly and automatically directed to the download link. This is great if you don't want to pay in US dollars, pay in your own countries currency.
All major credit cards welcome

Security Alert! If ordering online your purchase will be logged with your unique IP address. Our company works with various organizations involved with the prevention and investigation of online credit card fraud so you can be assured that your purchase is 100% secure.
Customer authentication (all network access is logged)

IP Address logged: Confirmed

Regards,

Mr. Andreas Breitfuss

P.S. Remember you get a powerful toolkit to increase your sales, increase profits, and to decrease your costs using an easy to use bundle of spreadsheet templates, forms, letters, marketing tools, management software, and calculators to help you manage your restaurant or cafe. This is the best valued in depth and detailed package of hospitality management tools found anywhere on the internet. You will also receive my 6 FREE bonus management tools valued at over $400. You will also receive all the FREE updates so click here now to get started for only US$97.00 and remember you SAVE $279.75 if you order today.

P.S.S. If you don't order the Restaurant Package right now how will your learn all the in depth programs that literally could cost you thousand of dollars in lost sales. Don't forget your package is tax deductible so be sure to tell your accountant.

P.S.S.S You are also protected by my 200% double guarantee, if before 30 days you are not completely satisfied you can receive 100% of your money back. And after 60 days, provided you show me the compelling proof that the toolkit didn't work for you I will give you back double the money you paid, that's 200% I don't think I could be any fairer than that.